Complex carbohydrates. Part B /
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Academic Press,
1972.
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| Series: | Methods in enzymology ;
volume 28. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Abstract: | The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences. |
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| Item Description: | Called Part B in continuation of volume issued as v. 8 of Methods in enzymology. |
| Physical Description: | 1 online resource (xxvii, 1057 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |