The Carbohydrates : chemistry and biochemistry /
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Academic Press,
1970-1980.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Vol. 1B edited by W. Pigman, D. Horton, and J. Wander. |
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| Physical Description: | 1 online resource (2 volumes in 4) : illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9780125563017 0125563019 |