Novel thermal and non-thermal technologies for fluid foods /
Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid food...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic,
2012.
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| Series: | Food science and technology international series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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