Tasting and smelling /

HANDBOOK OF PERCEPTION VOL 6A.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Carterette, Edward C., Friedman, Morton P.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	New York : Academic Press, 1978.
Series:	Handbook of perception ; v. 6A.
Subjects:	Taste. Smell. Smell Taste Odorat. Goût. taste (senses) smell (sense) Aufsatzsammlung Geruchssinn Geschmackssinn Psychologie Perception. Gout > Odorat > Physiologie > Psychologie Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	HANDBOOK OF PERCEPTION VOL 6A.
Physical Description:	1 online resource (xvii, 321 pages) : illustrations
Format:	Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	1299442218 9781299442214 0323140491 9780323140492