Hop production /
This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective...
| Uniform Title: | Chmelařství. |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Amsterdam ; New York :
Elsevier,
1991.
|
| Series: | Developments in crop science ;
16. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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