http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (286 pages, 8 unnumbered pages of plates) : illustrations (some color)
This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries. The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes.
Front Cover; Hop Production; Copyright Page; Table of Contents; Introduction; Chapter l. Cultivation and utilization of hop products; Main components of hop cones; The products obtained from hop cones; Utilization of secondary products; Chapter ll. Biological basis of hop production; Biological features of hop plants; Structure and function of the above-ground parts of the hop plant; Phylogenesis of the Hop; Ontogenesis of hop plants; Annual cycle of hop plant; The ecology of the hop; Ideal and actual types of hop plants and their stands; Calculation of yield
Chapter III. Technology of productionStages in production technology; Use of chemicals; Breeding and propagation of the hop, the production of transplants; The creation of a hop garden; Technology of the cultivation of productive stands; Technology of harvest and after-harvest treatment of cones; Chapter lV. The organization and economics of hop production; Present state and future trends in the use of labour in hop plantations; Consumption and usage of labour and equipment in hop production; Organization and management of hop-growing units; Economic analyses of hop production
Chapter V. Rationalization and scientific and technical developments applied to the production of hopsComplex rationalization; Principles of planning for the future the development of hop production; Scientific and technical progress in hop production; References; Subject Index; Author Index
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
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Includes bibliographical references (pages 275-276) and indexes.