Hop production /
This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective...
| Uniform Title: | Chmelařství. |
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| Corporate Author: | |
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Amsterdam ; New York :
Elsevier,
1991.
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| Series: | Developments in crop science ;
16. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries. The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes. |
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| Physical Description: | 1 online resource (286 pages, 8 unnumbered pages of plates) : illustrations (some color) |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references (pages 275-276) and indexes. |
| ISBN: | 0444987703 9780444987709 9780444598455 0444598456 |