rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: Microbiology of poultry meat products
  name:
    name part: Cunningham, Frank E.
  name:
    name part: Cox, N. A.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    place:
      place term: Orlando
    publisher: Academic Press
    date issued: 1987
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (ix, 359 pages) : illustrations
  note: edited by F.E. Cunningham, N.A. Cox.
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and index.
  subject:
    topic: Poultry
    topic: Microbiology
  subject:
    topic: Poultry plants
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Poultry products
  subject:
    topic: Food Preservation
  subject:
    topic: Poultry
    topic: microbiology
  subject:
    topic: Poultry Products
  subject:
    topic: Volailles
    topic: Microbiologie
  subject:
    topic: Volailles
    topic: Traitement
    topic: Usines
  subject:
    topic: Aliments
    topic: Conservation
  subject:
    topic: Produits avicoles
  subject:
    topic: Poultry products
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Poultry
    topic: Microbiology
  subject:
    topic: Poultry plants
  subject:
    topic: Geflügelfleischprodukt
  subject:
    topic: Mikrobiologie
  subject:
    topic: Alimentos (Microbiologia)
  subject:
    topic: Poultry meat
    topic: Microbiological aspects
  classification: QR117 .M53 1987
  classification: 664/.93
  classification: WA 707 M626 1987
  classification: LEB 025f
  classification: LEB 230f
  related item:
    title info:
      title: Microbiology of poultry meat products
    origin info:
      publisher: Orlando : Academic Press, 1987
    identifier: (DLC) 86014004
    identifier: (OCoLC)13760869
  related item:
    title info:
      title: Food science and technology (Academic Press)
  identifier: 9780121998806
  identifier: 0121998800
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OCLCE
    record creation date: 101222
    record change date: 20260326185030.5
    record identifier: in00005747342
    language of cataloging:
      language term: eng