rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Advances in food and nutrition research
    part number: Volume 59
  name:
    name part: Taylor, Steve L.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: mau
    place:
      place term: Burlington, Mass
    publisher: Academic Press, an imprint of Elsevier
    date issued: 2010
    edition: 1st ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (x, 269 pages) : illustrations, maps
  abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of.
  table of contents: Front Cover; Advances in Food and Nutrition Research; Copyright Page; Contents; Contributors; Chapter 1: Dairy Food Consumption and Obesity-Related Chronic Disease; Chapter 2: Pesticides' Influence on Wine Fermentation; Chapter 3: Transmission of Chagas Disease (American Trypanosomiasis) by Food; Chapter 4: Nuclear Magnetic Resonance and Chemometrics to Assess Geographical Origin and Quality of Traditional Food Products; Chapter 5: Chemical and Instrumental Approaches to Cheese Analysis; Chapter 6: Finger Millet: Eleusine coracana; Index.
  note: edited by Steve L. Taylor.
  note: Includes bibliographical references and index.
  subject:
    topic: Nutrition
    topic: Research
  subject:
    topic: Food
    topic: Research
  subject:
    topic: Food
    topic: Quality
  subject:
    topic: Nutrition
    topic: Recherche
  subject:
    topic: Aliments
    topic: Recherche
  subject:
    topic: Aliments
    topic: Qualité
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food
    topic: Quality
  subject:
    topic: Food
    topic: Research
  subject:
    topic: Nutrition
    topic: Research
  classification: TX367 .A38 2010eb
  classification: 664.001/579
  related item:
    title info:
      title: Advances in food and nutrition research. Volume 59
    origin info:
      publisher: Amsterdam ; Oxford : Academic, 2010
    identifier: (OCoLC)619076704
  related item:
    title info:
      title: Advances in food and nutrition research
  identifier: 9780123809438
  identifier: 0123809436
  identifier: 9780123809421
  identifier: 0123809428
  identifier: 269999 MIL
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: E7B
    record creation date: 100918
    record change date: 20260326185030.3
    record identifier: in00005747338
    language of cataloging:
      language term: eng