Intensive beef production
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford, New York,
Pergamon Press
[1974]
|
| Edition: | 2d ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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