rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Water activity and food
  name:
    name part: Troller, John A.
    role:
      role term: creator
  name:
    name part: Christian, J. H. B.
    role:
      role term: author.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Academic Press
    date issued: 1978
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (xiv, 235 pages) : illustrations
  note: John A. Troller, J.H.B. Christian.
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Water activity
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Food industry and trade
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Food science
  subject:
    topic: Water
  subject:
    topic: Food Microbiology
  subject:
    topic: Food Technology
  subject:
    topic: Food Preservation
  subject:
    topic: Water
  subject:
    topic: Aliments
    topic: Activité de l'eau
  subject:
    topic: Aliments
    topic: Microbiologie
  subject:
    topic: Aliments
    topic: Industrie et commerce
  subject:
    topic: Aliments
    topic: Conservation
  subject:
    topic: Science des aliments
  subject:
    topic: Eau
  subject:
    topic: aquatic
  subject:
    topic: water (inorganic material)
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Food industry and trade
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Food
    topic: Water activity
  subject:
    topic: Aliments
    topic: Activité de l'eau
  subject:
    topic: Aliments
    topic: Microbiologie
  subject:
    topic: Aliments
    topic: Conservation
  subject:
    topic: Industrie agro-alimentaire
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Food
    topic: Water activity
  subject:
    topic: Food industry and trade
  classification: TX553.W3
  classification: 664/.02
  classification: QW 85 T846w 1978
  classification: HQ 10
  related item:
    title info:
      title: Water activity and food
    name:
      name part: Troller, John A.
    origin info:
      publisher: New York : Academic Press, 1978
    identifier: (DLC) 77011226
    identifier: (OCoLC)3609100
  related item:
    title info:
      title: Food science and technology (Academic Press)
  identifier: 9780323159012
  identifier: 032315901X
  identifier: 1299532438
  identifier: 9781299532434
  identifier: 9780127006505
  identifier: 0127006508
  identifier: 77011226
  identifier: 484493 MIL
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OCLCE
    record creation date: 101123
    record change date: 20260326184835.2
    record identifier: in00005747193
    language of cataloging:
      language term: eng