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Water activity and food /

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Bibliographic Details
Main Authors: Troller, John A., Christian, J. H. B. (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: New York : Academic Press, 1978.
Series:Food science and technology (Academic Press)
Subjects:
Food > Water activity.
Food > Microbiology.
Food industry and trade.
Food > Preservation.
Food science.
Water.
Food Microbiology
Food Technology
Food Preservation
Water
Aliments > Activité de l'eau.
Aliments > Microbiologie.
Aliments > Industrie et commerce.
Aliments > Conservation.
Science des aliments.
Eau.
aquatic.
water (inorganic material)
TECHNOLOGY & ENGINEERING > Food Science.
Food > Preservation
Food industry and trade
Food > Microbiology
Food > Water activity
Industrie agro-alimentaire.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xiv, 235 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9780323159012
032315901X
1299532438
9781299532434