Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe.

Bibliographic Details
Corporate Authors:	NATO Advanced Study Institute University of Strathclyde, ScienceDirect (Online service)
Other Authors:	Hawthorn, John, Rolfe, E. J., Professor
Format:	Conference Proceeding eBook
Language:	English
Published:	Oxford, New York, Pergamon Press [1968]
Edition:	[1st ed.].
Series:	Recent advances in food science ; v. 4.
Subjects:	Frozen foods. Cold storage. Food > Preservation. Freeze-drying. Refrigeration and refrigerating machinery. Food Preservation Freeze Drying Refrigeration Frozen Foods Aliments congelés. Aliments > Conservation. Lyophilisation. Réfrigération et appareils frigorifiques. freeze-drying. Refrigeration and refrigerating machinery Freeze-drying Food > Preservation Cold storage Frozen foods Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xii, 458 pages) illustrations, portraits
Format:	Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
ISBN:	9780080132945 0080132944