rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Maximising the value of marine by-products
  name:
    name part: Shahidi, Fereidoon
    name part: 1951-
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    place:
      place term: Cambridge
    place:
      place term: Boca Raton, Fla
    publisher: Woodhead
    publisher: CRC Press
    date issued: 2007
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (xxv, 532 pages) : illustrations
  abstract: Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and processing of discards for production of novel products is therefore a matter of importance for both the fishing industry and food processors. Maximising the value of marine by-products provides a complete review of the characterisation, recovery, processing and applications of marine-by products. Part one summarises the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. Part two examines the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavourings and pigments. The final part of the book discusses the utilization of marine by-products in diverse areas such as agriculture, medicine and energy production. With its distinguished editor and international team of authors, Maximising the value of marine by-products is an invaluable reference for all those involved in the valorisation of seafood by-products. Learn how to devise strategies for the full utilisation of the catch. Understand the importance of marine by-products to human health. Explores the use of marine by-products in diverse areas such as agriculture, medicine and energy production.
  table of contents: Maximizing the value of marine by-products: an overview / F. Shahidi -- Part I: Marine by-products characterisation, recovery and processing. 1 -- Physical and chemical properties of protein seafood by-products / Rustad -- 2 -- Physical and chemical properties of lipid by-products from seafood waste / J.P. Kerry, S.C. Murphy -- 3 -- On-board handling of marine by-products to prevent microbial spoilage, enzymatic reactions and lipid oxidation / E. Falch, M. Sandbakk, M. Aursand -- 4 -- Recovery of by-products from seafood processing streams / J.A. Torres, J. Rodrigo-García, J. Jaczynski -- 5 -- Increased processed flesh yield by recovery from marine by-products / K.D.A. Taylor, A. Himonides, C. Alasalvar -- 6 -- Enzymatic methods for marine by-products recovery / F. Guerard -- 7 -- Chemical processing methods for protein recovery from marine by-products and underutilized fish species / H.G. Kristinsson, A.E. Theodore, B. Ingadottir -- Part II: Food uses of marine by-products. 8 -- By-catch, underutilized species and underutilized fish parts as food ingredients / I. Batista -- 9 -- Mince from seafood processing by-product and surimi as food ingredients / J.-S Kim, J.W. Park -- 10 -- Aquatic food protein hydrolysates / H.G. Kristinsson -- 11 -- Engineering and functional properties of powders from underutilized marine fish and seafood products / S. Sathivel, P.J. Bechtel -- 12 -- Marine oils from seafood waste / F. Shahidi -- 13 -- Collagen and gelatin from marine by-products / J.M. Regenstein, P. Zhou -- 14 -- Seafood flavor from processing by-products / C.M. Lee -- 15 -- Fish and bone as a calcium source / S.-K. Kim, W.-K. Jung -- 16 -- Chitin and chitosan from marine by-products / F. Shahidi -- 17 -- Marine enzymes from seafood by-products / M.T. Morrissey, T. Okada -- 18 -- Antioxidants from marine by-products / F. Shahidi, Y. Zhong -- 19 -- Pigments from by-products of seafood processing / B.K. Simpson -- Part III: Non-food uses of marine by-products -- 20 -- By-p…
  table of contents: Ch. 12. Marine oils from seafood water / F. Shahidi -- Ch. 16. Chitin and chitosan from marine by-products / F. Shahidi -- Ch. 18. Antioxidants from marine by-products / F. Shahidi and Y. Zhong -- Ch. 23. Composting of seafood wastes / A.M. Martin.
  note: edited by Fereidoon Shahidi.
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and index.
  subject:
    topic: Seafood industry
    topic: By-products
  subject:
    topic: Fruits de mer
    topic: Industrie
    topic: Sous-produits
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Seafood industry
    topic: By-products
  classification: SH335.8 .M39 2007
  classification: 664.949
  related item:
    title info:
      title: Maximising the value of marine by-products
    origin info:
      publisher: Cambridge : Woodhead ; Boca Raton, Fla : CRC Press, 2007
    identifier: (OCoLC)85691941
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 9781845692087
  identifier: 184569208X
  identifier: 9781845690137
  identifier: 1845690133
  identifier: 9780849391521
  identifier: 0849391520
  identifier: 9781845692087 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OCLCE
    record creation date: 101117
    record change date: 20260326184822.6
    record identifier: in00005747046
    language of cataloging:
      language term: eng