Standard methods for the analysis of oils, fats, and derivatives /

Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the pre...

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Bibliographic Details
Corporate Authors: International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on Oils, Fats, and Derivatives, ScienceDirect (Online service)
Other Authors: Paquot, C. (Charles)
Format: eBook
Language:English
Published: Oxford ; New York : Pergamon Press, 1979-
Edition:6th ed.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive.
Physical Description:1 online resource : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
ISBN:9781483280820
1483280829