Advances in food and nutrition research. Volume 58 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Taylor, Steven L.
Format: eBook
Language:English
Published: Amsterdam ; Boston : Academic Press, 2009.
Edition:1st ed.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series.
Physical Description:1 online resource (viii, 270 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780080922379
0080922376
9780123744418
0123744415