Economics of food processing in the United States /

Economics of food processing in the United States.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	McCorkle, Chester O.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	San Diego : Academic Press, ©1988.
Series:	Food science and technology (Academic Press)
Subjects:	Food industry and trade > United States. Aliments > Industrie et commerce > États-Unis. BUSINESS & ECONOMICS > Industries > Food Industry. Food industry and trade United States Food > Production Electronic books.
Online Access:	Connect to the full text of this electronic book

Published 1988

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