ScienceDirect (Online service) & McCorkle, C. O. (1988). Economics of food processing in the United States. Academic Press.
Chicago Style (17th ed.) CitationScienceDirect (Online service) and Chester O. McCorkle. Economics of Food Processing in the United States. San Diego: Academic Press, 1988.
MLA (9th ed.) CitationScienceDirect (Online service) and Chester O. McCorkle. Economics of Food Processing in the United States. Academic Press, 1988.
Warning: These citations may not always be 100% accurate.