Nelson-Stafford, B., & Koster, S. (1991). From kitchen to consumer: The entrepreneur's guide to commercial food production. Academic Press.
Chicago Style (17th ed.) CitationNelson-Stafford, Barbara, and Susan Koster. From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Production. San Diego: Academic Press, 1991.
MLA (9th ed.) CitationNelson-Stafford, Barbara, and Susan Koster. From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Production. Academic Press, 1991.
Warning: These citations may not always be 100% accurate.