rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Advances in food and nutrition research
    part number: Volume 54
  name:
    name part: Taylor, Steve L.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: cau
    place:
      place term: San Diego
    publisher: Academic Press
    date issued: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (viii, 355 pages) : illustrations.
  abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research.
  note: edited by Steve L. Taylor.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Research
  subject:
    topic: Nutrition
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Aliments
    topic: Recherche
  subject:
    topic: Nutrition
  subject:
    topic: Food
    topic: Research
  subject:
    topic: Nutrition
  classification: TX537 .A2554 2008eb
  classification: 664/.07
  related item:
    title info:
      title: Advances in food and nutrition research. Volume 54
    origin info:
      publisher: San Diego : Academic Press, 2008
    identifier: (DLC) 89007479
  related item:
    title info:
      title: Advances in food and nutrition research ; v. 54
  identifier: 9780080560816
  identifier: 0080560814
  identifier: 0123737400
  identifier: 9780123737403
  identifier: 89007479
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: E7B
    record creation date: 900202
    record change date: 20260326183221.9
    record identifier: in00005745500
    language of cataloging:
      language term: eng