Cover Image

Advances in food research Vol. V /

ADVANCES IN FOOD RESEARCH VOLUME 5.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Mrak, E. M. (Emil Marcel), 1901-1987, Stewart, George F., 1908-1982, Bate-Smith, E. C. (Edgar Charles)
Format: eBook
Language:English
Language Notes:English.
Published: New York : Academic Press, 1954.
Series:Advances in food research
Subjects:
Nutrition.
Food > Research.
Aliments > Recherche.
Food > Research
Nutrition
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:ADVANCES IN FOOD RESEARCH VOLUME 5.
Physical Description:1 online resource (x, 538 pages) : illustrations.
Bibliography:Includes bibliographical references and indexes.
ISBN:0120164051
9780120164059
1282167332
9781282167339
9786612167331
6612167335
0080567509
9780080567501