ScienceDirect (Online service), Mrak, E. M., Stewart, G. F., & Bate-Smith, E. C. (1954). Advances in food research. Academic Press.
Chicago Style (17th ed.) CitationScienceDirect (Online service), E. M. Mrak, George F. Stewart, and E. C. Bate-Smith. Advances in Food Research. New York: Academic Press, 1954.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Advances in Food Research. Academic Press, 1954.
Warning: These citations may not always be 100% accurate.