rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Advances in food research
    part number: Vol. 9
  name:
    name part: Chichester, C. O.
    name part: 1925-
  name:
    name part: Mrak, E. M. (Emil Marcel)
    name part: 1901-1987
  name:
    name part: Stewart, George F.
    name part: 1908-1982
  name:
    name part: Bate-Smith, E. C. (Edgar Charles)
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Academic Press
    date issued: 1959
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (x, 395 pages) : illustrations.
  abstract: ADVANCES IN FOOD RESEARCH VOLUME 9.
  table of contents: Front Cover; Advances in Food Research, Volume 9; Copyright Page; Contents; Contributors to Volume 9; Foreword; Chapter 1. Chemical Changes Associated with Aging of Meal with Emphasis on the Proteins; I. Introduction; II. Structure of Skeletal Muscle; III. Proteins of Muscle; IV. Chemical Changes Associated with Contraction and with Onset of Rigor Mortis; V. Chemical Changes Associated with Relaxation and with Resolution of Rigor Mortis; VI. Artificial "Aging" of Meat; VII. Conclusions; References; Chapter 2. The Chemistry and Technology of the Preservation of Green Peas; I. Introduction
  table of contents: II. ChemistryIII. Maturity; IV. Unit Processes; V. Future Research Requirements; References; Chapter 3. Principles and Instrumentation for the Physical Measurement of Food Quality with Special Reference to Fruit and Vegetable Products; I. Introduction; II. General Principles; III. Appearance Factors; IV. Kinesthetics; V. Flavor; VI. Summary and Conclusions; References; Chapter 4. Microorganisms in Noncitrus Juices; I. Introduction; II. Types of Microorganisms Found in Fruit Juice; III. Occurrence of Microorganisms of Juice in Nature; IV. Occurrence in Fruit Juice
  table of contents: V. Changes in Appearance of JuiceVI. Production of Alcohols by Microorganisms; VII. Changes in the Organic Acid Content Induced organisms by Microorganisms; VIII. Other Changes in Juice Induced by Microorganisms; IX. Additional Research Needs; References; Chapter 5. The Chemical Constituents of Citrus Fruits; I. Introduction; II. General Composition of Citrus Fruits; III. Carbohydrates; IV. Acids; V. Vitamins; VI. Inorganic Constituents; VII. Nitrogen Compounds; VIII. Enzymes; IX. Pigments; X. Lipids; XI. Volatile Flavoring Constituents; XII. Nonvolatile Constituents of Citrus Oils
  table of contents: XIII. FlavonoidsXIV. Limonoid Bitter Principles; XV. Research Needs; References; Errata: Volume VIII; Author Index; Subject Index
  note: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
  note: Includes bibliographical references and indexes.
  note: English.
  subject:
    topic: Nutrition
  subject:
    topic: Food
    topic: Research
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Nutrition
  subject:
    topic: Aliments
    topic: Recherche
  subject:
    topic: Food
    topic: Research
  subject:
    topic: Nutrition
  classification: TX537 .A38 1959eb
  classification: 641.30072
  related item:
    title info:
      title: Advances in food research
  related item:
    title info:
      title: Advances in food research
    origin info:
      publisher: New York : Academic Press, 1959
    identifier: (DLC) 48007808
  identifier: 0120164094
  identifier: 9780120164097
  identifier: 9780080567549
  identifier: 1282167359
  identifier: 9781282167353
  identifier: 9786612167355
  identifier: 6612167351
  identifier: 0080567541
  identifier: 48007808
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: E7B
    record creation date: 090911
    record change date: 20260326183032.7
    record identifier: in00005745434
    language of cataloging:
      language term: eng