Cover Image

Advances in microbial physiology /

Show other versions (3)

ADV IN MICROBIAL PHYSIOLOGY VOL 13 APL.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Rose, Anthony H., Tempest, D. W.
Format: eBook
Language:English
Language Notes:English.
Published: London : Academic Press, 1976.
Series:Advances in microbial physiology ; vol. 13
Subjects:
Microorganisms > Physiology.
Micro-organismes > Physiologie.
Microorganisms > Physiology
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Front Cover; Advances in Microbial Physiology, Volume 13; Copyright Page; Contributors to Volume 13; Contents; Chapter 1. Catabolism of Unnatural Carbohydrates by Micro-Organisms; I. Introduction; II. Xylitol; III. L-Arabitol; IV. D-Arabinose; V. L-Xylose and L-Lyxose; VI. D-Lyxose; VII. L-Mannose; VIII. D-Allose; IX. D-Tagatose; X. D-Fucose; XI. Conclusions; XII. Acknowledgements; References; Chapter 2. Peptides and Micro-Organisms; I. Introduction; II. Peptides in the Nutrition of Micro-Organisms; III. Roles of Peptidases in Peptide Utilization; IV. Peptide Transport in Micro-Organisms
  • V. Miscellaneous Relationships Between Peptides and Micro-OrganismsVI. Conclusions; References; Chapter 3. The Physiology of the Mycobacteria; I. Introduction; II. Structure; III. Lipids: their Structure and Biosynthesis; IV. Growth in vivo: Interactions Between Invading Mycobacteria and Host Tissues; V. Growth in vitro; VI. Aspects of Metabolism; References; Acknowledgements; Chapter 4. Effect of Endogenous and Exogenous Factors on the Primary Structures of Bacterial Peptidoglycan; I. Introduction; II. Effects of Endogenous Factors; III. Effects of Exogenous Factors; IV. Concluding Remarks
  • V. AcknowledgementReferences; Author Index; Subject Index