Advances in protein chemistry. Volume 1 /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Academic Press,
1944.
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| Series: | Advances in protein chemistry ;
v. 1. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Lipoproteins; Structural Proteins of Cells and Tissues; Some Contributions of Immunology to the Study of Proteins; The Interaction between the Alkali Earth Cations, Particularly Calcium, and Proteins; The Purification and Properties of Certain Protein Hormones; Soybean Protein in Human Nutrition; Nucleoproteins; The Proteins of Skeletal Muscle.