Advances in protein chemistry. Volume 26 /

ADVANCES IN PROTEIN CHEMISTRY VOL 26.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Anfinsen, Christian B. (Christian Boehmer), 1916-1995, Edsall, John T. (John Tileston), 1902-2002, Richards, Frederic M. (Frederic Middlebrook)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	New York ; London : Academic Press, 1972.
Series:	Advances in protein chemistry ; v. 26.
Subjects:	Proteins > Denaturation. Proteins. Protéines > Dénaturation. Protéines. protein. SCIENCE > Life Sciences > Biochemistry. Proteins Proteins > Denaturation Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Glutamine Synthetase of Escherichia coli: Some Physical and Chemical Properties; The History of the Discovery of the Amino Acids. II. A Review of Amino Acids Described Since 1931 as Components of Native Proteins; Interferons: Physiocochemical Properties and Control of Cellular Synthesis; Rate of Conformational Transitions in Biological Macromolecules and Their Analogs; Insulin: The Structure in the Crystal and Its Reflection in Chemistry and Biology.