http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Front Cover; Vitamins and Hormones: Advances in Research and Applications; Copyright Page; Contents; Contributors to Volume III; Editors' Preface; Chapter 1. The Interrelation of Vitamins; I . Introduction; II. The Interrelation of Vitamins in Vitro; III. The Association of Vitamins in Function; IV. The Association of Vitamins in Related Biochemical Systems; V. The Association of Vitamins with the Development and Maintenance of Tissues; VI. The Influence of Fats on the Relative Requirements of Vitamins; VII. The Synergism between Vitamins A and E.
VIII. The Effect of Massive Dosing with One Vitamin on the Requirement of OthersIX. Conclusions; References; Chapter 2. The Synthesis of B Vitamins by Intestinal Bacteria; I. Introduction; II. Historical Background; III. Coprophagy and Refection; IV. The Bacterial Synthesis of Thiamin in Animals; V. The Bacterial Synthesis of Riboflavin in Animals; VI. The Bacterial Synthesis of Nicotinic Acid in Animals; VII. The Bacterial Synthesis of Pyridoxin in Animals; VIII. The Bacterial Synthesis of Pantothenic Acid in Animals; IX. The Bacterial Synthesis of Biotin in Animals.
X. The Bacterial Synthesis of Folic Acid in AnimalsXI. The Bacterial Synthesis of Inositol in Animals; XII. Factors Influencing Bacterial Synthesis in the Animal Organism; XIII . Bacterial Synthesis of Thiamin in Man; XIV. Bacterial Synthesis of Riboflavin in Man; XV. Bacterial Synthesis of Nicotinic Acid in Man; XVI. Bacterial Synthesis of Biotin and Folic Acid in Man; XVII. Vitamin Synthesis and Its Implications in Human Nutrition; XVIII. Conclusion; References; Chapter 3. Sulfonamides and Vitamin Deficiencies; I. Introduction; II. Identification of Deficiencies.
III. Mechanism of Production of Vitamin DeficienciesIV. Conclusion; References; Chapter 4. Manifestations of Prenatal Nutritional Deficiency; I. Introduction; II. Effect of Maternal Inanition upon the Prenatal Development of the Offspring; III. Effect of Maternal Protein Deficiency upon the Prenatal Development of the Offspring; IV. Effect of Maternal Fat and Carbohydrate Deficiency upon the Prenatal Development of the Offspring; V. Effect of Maternal Mineral Deficiency upon the Prenatal Development of the Offspring.
VI. Effect of Maternal Vitamin Deficiency upon the Prenatal Development of the OffspringVII. Recent Studies on the Relationship of Maternal Nutrition to Fetal Development in Man; VIII. General Considerations; References; Chapter 5. Growth Factors in Microbiology-Some Wider Aspects of Nutritional Studies with Micro-organism; I. Introduction; II. Thiamin; III. Riboflavin; IV. Pyridoxin; V. Glutamine; VI. Pantothenic Acid and ß-Alanine; VII. Biotin; VIII. p-Aminobenzoic Acid; IX. Xicotinic Acid and Pyridine Nucleotides; X. Purines and Pyrimidines; XI. Inositol; XII. Choline; XIII. Oleic Acid.
edited by Robert S. Harris and Kenneth V. Thimann.
Includes bibliographical references and index.