Advances in food research. Volume 30 /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Chichester, C. O., 1925-, Mrak, E. M. (Emil Marcel), 1901-1987, Schweigert, B. S.
Format:	eBook
Language:	English
Published:	New York ; London : Academic Press, 1986.
Series:	Advances in food research ; v. 30
Subjects:	Nutrition. Food > Research. Nutritional Physiological Phenomena Aliments > Recherche. Food > Research Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (vii, 316 pages) : illustrations.
Bibliography:	Includes bibliographical references and index.
ISBN:	0120164302 9780120164301