Advances in carbohydrate chemistry Volume 19 /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Wolfrom, M. L. (Melville Lawrence), 1900-1969, Tipson, R. Stuart
Format:	eBook
Language:	English
Published:	New York : Academic Press, 1964.
Series:	Advances in carbohydrate chemistry ; v. 19
Subjects:	Carbohydrates. Biochemistry. Glucides. Biochimie. carbohydrate. biochemistry. SCIENCE > Chemistry > Organic. Glucides Biochemistry Carbohydrates Polysaccharides. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Front Cover; Advances in Carbohydrate Chemistry, Volume 19; Copyright Page; Contributors to Volume 19; Preface; Contents; Alva Thompson; Chapter 1. Crystal-structure Analysis in Carbohydrate Chemistry; Chapter 2. Infrared Spectroscopy and Carbohydrate Chemistry; Chapter 3. Nuclear Magnetic Resonance; Chapter 4. Gas-Liquid Chromatography of Carbohydrate Derivatives; Chapter 5. The Action of Hydrogen Peroxide on Carbohydrates and Related Compounds; Chapter 6. 3-Deoxyglycosuloses (3-Deoxyglycosones) and the Degradation of Carbohydrates; Chapter 7. Structure and Some Reactions of Cellulose.