rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Anaerobic bacteriology
    sub title: clinical and laboratory practice
  name:
    name part: Willis, A. Trevor (Allan Trevor)
    role:
      role term: creator
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    place:
      place term: London
    place:
      place term: Boston
    publisher: Butterworths
    date issued: 1977
    edition: 3d ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (x, 360 pages)
  abstract: Anaerobic Bacteriology: Clinical and Laboratory Practice, Third edition discusses the importance of the non-sporing anaerobic bacteria as a significant cause of infection in man.
  table of contents: Cover image; Title page; Table of Contents; Dedication; Copyright; Preface; Chapter 1: Methods of Growing Anaerobes; Publisher Summary; THE ANAEROBIC JAR; OTHER METHODS OF OBTAINING AN OXYGEN-FREE ATMOSPHERE; PRE-REDUCED ANAEROBICALLY STERILIZED ROLL TUBE TECHNIQUE; ANAEROBIC CABINETS AND GLOVE BOXES; SHAKE CULTURES AND FLUID CULTURES; REDUCING AGENTS; APPENDIX; Chapter 2: Media; Publisher Summary; INOCULATION OF MEDIA; PREPARATION OF MEDIA; SOME MEDIUM ADDITIVES; STOCK HAEMIN SOLUTION; STOCK MENADIONE SOLUTION; VITAMIN K-HAEMIN SOLUTION; COOKED MEAT MEDIUM (Robertson, 1915-16)
  table of contents: VL (VIANDE-LEVURE) BROTHREINFORCED CLOSTRIDIAL MEDIUM; COLUMBIA AGAR BASE; FRESH BLOOD AGAR; HEATED BLOOD (CHOCOLATE) AGAR; BENZIDINE HEATED BLOOD AGAR; EGG YOLK AGAR AND HUMAN SERUM AGAR; MILK MEDIUM AND LITMUS MILK; MILK AGAR; CASEIN AGAR; GELATIN AGAR; DEOXYRIBONUCLEASE AGAR (DNAse AGAR); TRIBUTYRIN AGAR; CONCENTRATED (FIRM) AGAR; MEDIA FOR SPORULATION OF CL. PERFRINGENS; FERMENTATION MEDIA; BILE BROTH; HYDROGEN SULPHIDE PRODUCTION; PREPARATION OF LEAD ACETATE STRIPS; INDOLE PRODUCTION; KOVAC'S REAGENT; TEST; NITRATE REDUCTION; REAGENT A; REAGENT B; TEST; CATALASE PRODUCTION; UREA MEDIUM
  table of contents: THE API MICROSYSTEM FOR ANAEROBESSELECTIVE AGENTS; SELECTIVE MEDIA; MEDIA FOR ANAEROBIC BLOOD CULTURE; STOCK CULTURES OF ANAEROBES; 1 STERILE BEEF BRAIN STOCK; 2 PEPTONE LIVER BROTH; 3 THE COMPLETE MEDIUM; 4 STORAGE OF CULTURES; Chapter 3: Examination and Identification of Anaerobes; Publisher Summary; MORPHOLOGY AND STAINING; COLONIAL APPEARANCE; CULTURAL CHARACTERISTICS; LECITHINASE C ACTIVITY; LIPASE ACTIVITY; ANTIBIOTIC DISC RESISTANCE; GROWTH INHIBITION AND STIMULATION; ANTIBIOTIC SUSCEPTIBILITY TESTING OF ANAEROBES; ANIMAL INOCULATION AND PROTECTION TESTS
  table of contents: SEROLOGICAL AND TOXICOLOGICAL ASPECTS OF ANAEROBESGAS LIQUID CHROMATOGRAPHY; Chapter 4: Characteristics of the Pathogenic and Related Clostridia; Publisher Summary; DEFINITION; CLASSIFICATION; CLOSTRIDIUM TETANI; CLOSTRIDIUM BOTULINUM; THE HISTOTOXIC CLOSTRIDIA OF INFECTED WOUNDS; CLOSTRIDIUM PERFRINGENS; CLOSTRIDIUM NOVYI; CLOSTRIDIUM SEPTICUM AND CLOSTRIDIUM CHAUVOEI; CLOSTRIDIUM HISTOLYTICUM; CLOSTRIDIUM TERTIUM; CLOSTRIDIUM SPOROGENES; CLOSTRIDIUM BIFERMENTANS AND CLOSTRIDIUM SORDELLII; CLOSTRIDIUM FALLAX; CLOSTRIDIUM COCHLEARIUM; CLOSTRIDIUM PARAPUTRIFICUM; CLOSTRIDIUM LENTOPUTRESCENS
  table of contents: CLOSTRIDIUM CADAVERISCLOSTRIDIUM SPHENOIDES; CLOSTRIDIUM CARNIS; CLOSTRIDIUM DIFFICILE; CLOSTRIDIUM SUBTERMINALE; CLOSTRIDIUM BARATI; Chapter 5: The Non-Clostridial Anaerobes; Publisher Summary; BACTEROIDES; FUSOBACTERIUM; ACTINOMYCES AND ARACHNIA; EUBACTERIUM; PROPIONIBACTERIUM; THE ANAEROBIC COCCI; VEILLONELLA ALCALESCENS AND VEILLONELLA PARVULA; PEPTOCOCCUS; PEPTOSTREPTOCOCCUS; Chapter 6: Infections Due to Non-Clostridial Anaerobes; Publisher Summary; OBSTETRICAL AND GYNAECOLOGICAL INFECTIONS; OTHER GENITOURINARY INFECTIONS; INFECTIONS RELATED TO THE GASTROINTESTINAL TRACT
  note: A. Trevor Willis.
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and index.
  note: English.
  subject:
    topic: Medical bacteriology
  subject:
    topic: Anaerobic bacteria
  subject:
    topic: Bacteriology
    topic: Technique
  subject:
    topic: Medical laboratory technology
  subject:
    topic: Bacteriological Techniques
  subject:
    topic: Clinical Laboratory Techniques
  subject:
    topic: Bacteria, Anaerobic
  subject:
    topic: Bactériologie médicale
  subject:
    topic: Bactéries anaérobies
  subject:
    topic: Bactériologie
    topic: Technique
  subject:
    topic: Médecine
    topic: Laboratoires
    topic: Technique
  subject:
    topic: Medical laboratory technology
  subject:
    topic: Bacteriology
    topic: Technique
  subject:
    topic: Anaerobic bacteria
  subject:
    topic: Medical bacteriology
  subject:
    topic: Anaerobe Bakterien
  subject:
    topic: Bactérias anaeróbicas
  subject:
    topic: Bacteriologia médica
  subject:
    topic: Técnicas bacteriológicas
  classification: QR46 .W748 1977
  classification: 616.01/4
  classification: QY 25 W734a 1977
  classification: WF 5300
  related item:
    title info:
      title: Anaerobic bacteriology
    name:
      name part: Willis, A. Trevor (Allan Trevor).
    origin info:
      publisher: London ; Boston : Butterworths, 1977
      edition: 3d ed.
    identifier: (DLC) 77030019
    identifier: (OCoLC)3071996
  identifier: 9781483191850
  identifier: 1483191850
  identifier: 9780407000810
  identifier: 040700081X
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OCLCE
    record creation date: 100626
    record change date: 20260326175533.5
    record identifier: in00005743542
    language of cataloging:
      language term: eng