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The chemical senses and nutrition /

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Bibliographic Details
Corporate Authors: International Conference on the Chemical Senses and Nutrition Monell Chemical Senses Center, ScienceDirect (Online service)
Other Authors: Kare, Morley R. (Morley Richard), 1922-1990, Maller, Owen
Format: Conference Proceeding eBook
Language:English
Published: New York : Academic Press, 1977.
Series:Monograph series (Nutrition Foundation)
Subjects:
Chemical senses > Congresses.
Nutrition > Congresses.
Nutrition.
Smell.
Taste.
Nutritional Physiological Phenomena
Smell
Taste
Chémoréception > Congrès.
Alimentation > Congrès.
Nutrition > Congrès.
Odorat.
Goût.
smell (sense)
taste (senses)
NATURE > Animals > Mammals.
SCIENCE > Life Sciences > Zoology > Mammals.
Chemical senses
Nutrition
Organes des sens > Congrès comme sujet.
Goût > Congrès comme sujet.
Odorat > Congrès comme sujet.
Chemorezeption
Geschmackssinn
Ernährung
Nutricao.
Animals > Gustatory perception & olfactory perception related to nutrition
Animals > Nutrition > Related to gustatory perception & olfactory perception
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xxi, 488 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9780323147613
0323147615