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Enzymes in food processing /

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Bibliographic Details
Main Author: Reed, Gerald, 1913-2008
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: New York : Academic Press, 1975.
Edition:2d ed.
Series:Food science and technology (Academic Press)
Subjects:
Enzymes.
Food preservatives.
Enzymes
Food-Processing Industry
Food Preservatives
Aliments > Conservateurs.
enzyme.
TECHNOLOGY & ENGINEERING > Food Science.
Food preservatives
Enzym
Lebensmitteltechnologie
Food industry and trade
dierlijke producten
animal products
enzymen
enzymologie
enzymology
fermentatie
fermentation
voedselindustrie
food industry
voedseltechnologie
food technology
Proteins and Enzymes
Eiwitten en enzymen
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xvi, 573 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9780125848527
0125848528
9780323161541
0323161545