Reed, G. (1975). Enzymes in food processing (2d ed.). Academic Press.
Chicago Style (17th ed.) CitationReed, Gerald. Enzymes in Food Processing. 2d ed. New York: Academic Press, 1975.
MLA (9th ed.) CitationReed, Gerald. Enzymes in Food Processing. 2d ed. Academic Press, 1975.
Warning: These citations may not always be 100% accurate.