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Introduction to food science and technology
1 online resource (xiii, 294 pages) illustrations
[by] George F. Stewart and Maynard A. Amerine.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
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Food science and technology (Academic Press)