rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Introduction to food science and technology
  name:
    name part: Stewart, George F.
    name part: 1908-1982
    role:
      role term: creator
  name:
    name part: Amerine, Maynard A. (Maynard Andrew)
    name part: 1911-1998
    role:
      role term: author.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Academic Press
    date issued: 1973
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (xiii, 294 pages) illustrations
  note: [by] George F. Stewart and Maynard A. Amerine.
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references.
  subject:
    topic: Food industry and trade
  subject:
    topic: Food handling
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Food Handling
  subject:
    topic: Food Preservation
  subject:
    topic: Food-Processing Industry
  subject:
    topic: Aliments
    topic: Manipulation
  subject:
    topic: Aliments
    topic: Conservation
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Food handling
  subject:
    topic: Food industry and trade
  subject:
    topic: Lebensmittelchemie
  subject:
    topic: Lebensmitteltechnologie
  classification: TP370 .S63 1973
  classification: 664
  classification: TP 370 S848i 1973
  classification: VN 8001
  related item:
    identifier: (DLC) 72077355
    identifier: (OCoLC)579226
  related item:
    title info:
      title: Food science and technology (Academic Press)
  identifier: 9780126702507
  identifier: 0126702500
  identifier: 9780323156646
  identifier: 0323156649
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OCLCE
    record creation date: 100625
    record change date: 20260326175121.7
    record identifier: in00005742989
    language of cataloging:
      language term: eng