rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food irradiation
  name:
    name part: Urbain, Walter M.
    role:
      role term: creator
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    place:
      place term: Orlando
    publisher: Academic Press
    date issued: 1986
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (xv, 351 pages) : illustrations
  abstract: Food Irradiation focuses on the fundamental aspects and applications of food irradiation. It summarizes efforts to establish the wholesomeness of irradiated foods, and it discusses the nature of ionizing radiation, as well as its interaction with matter, the biological effects it induces in living organisms associated with food such as raw fruits and vegetables, and the application of these effects in treating foods. The book also highlights some aspects of food irradiation that have potential significance in commercial usage, including consumer attitudes, costs, facilities, and safety.Organized into 15 chapters, this volume begins with an overview of ionizing radiation and its biological effects, the basics of radiation chemistry, and radiation chemistry of foods and food components. It then discusses the general effects of ionizing radiation on foods; irradiation of foods, such as meats and poultry, marine and freshwater animal foods, beverages, and dairy products; government regulation of irradiated foods; and consumer acceptance of irradiated foods. This book is a valuable source of information for food technologists, nutritionists, and suppliers of irradiation facilities and equipment.
  note: Walter M. Urbain.
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and index.
  subject:
    topic: Radiation preservation of food
  subject:
    topic: Food Irradiation
  subject:
    topic: Aliments
    topic: Irradiation
  subject:
    topic: Radiation preservation of food
  subject:
    topic: Lebensmittelbestrahlung
  subject:
    topic: Aliments
    topic: Irradiation
  subject:
    topic: Food
    topic: Irradiation
  classification: TP371.8 .U73 1986
  classification: 664/.0288
  classification: WA 710 U72f 1986
  classification: HQ 20
  classification: LEB 100f
  classification: NUC 941f
  related item:
    title info:
      title: Food irradiation
    name:
      name part: Urbain, Walter M.
    origin info:
      publisher: Orlando : Academic Press, 1986
    identifier: (DLC) 85022815
    identifier: (OCoLC)12585274
  related item:
    title info:
      title: Food science and technology (Academic Press)
  identifier: 9780323153874
  identifier: 0323153879
  identifier: 9780127093703
  identifier: 0127093702
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OCLCE
    record creation date: 100429
    record change date: 20260326174322.8
    record identifier: in00005742256
    language of cataloging:
      language term: eng