Cover Image

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 /

Show other versions (1)

ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE; EXPERIMENTAL DESIGN AND PROCEDURES; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 7. SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA; I...

Full description

Bibliographic Details
Corporate Authors:	Keystone Conference on Soy Protein and Human Nutrition, ScienceDirect (Online service)
Other Authors:	Wilcke, Harold Ludwig, 1906-, Hopkins, Daniel T., Waggle, Doyle H.
Format:	Conference Proceeding eBook
Language:	English
Language Notes:	English.
Published:	New York : Academic Press, 1979.
Series:	Academic press manuscript reproduction.
Subjects:	Soyfoods > Congresses. Proteins in human nutrition > Congresses. Nutrition. Plant proteins as food. Dietary Proteins Nutritional Physiological Phenomena Glycine max. Plant Proteins, Dietary Soja (Aliment) > Congrès. Protéines dans l'alimentation humaine > Congrès. Protéines végétales (Aliment) Plant proteins as food Nutrition Proteins in human nutrition Soyfoods Soja. Protéines végétales. Food > Soya proteins > Nutritional values Conference proceedings Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Similar Items

Chemistry, texture, and flavor of soy /
Published: (2010)

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 /
Published: (1979)

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Published: (1970)

Plant proteins : applications, biological effects, and chemistry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985 /
Published: (1986)

New protein foods in human health : nutrition, prevention, and therapy /
Published: (1992)

Biochemical aspects of new protein food /
Published: (1978)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)

Sustainable protein sources /
Published: (2016)

Sustainable protein sources : advances for a healthier tomorrow /
Published: (2023)

Plant proteins : farm to table /
Published: (2025)

Protein and amino acid nutrition.
Published: (1959)

Proteins in food processing /
Published: (2004)

Protein deposition in animals /
Published: (1980)

Proteins in food processing /
Published: (2018)

Proteins in food processing /
Published: (2004)

Nutrition pathways. form & function.
Published: (1996)

Nutrition pathways. form & function.
Published: (1996)

Protein quality in humans : assessment and in vitro estimation /
Published: (1981)

World protein resources /
Published: (1966)

Human protein requirements and their fulfilment in practice; proceedings of a conference in Princeton, United States, 1955,
Published: (1957)

Elements of human nutrition.
Published: (2013)

Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /
Published: (1980)

Production and feeding of single cell protein /
Published: (1983)

Dietary protein research trends /
Published: (2007)

Nutritional improvement of food and feed proteins /
Published: (1978)

Plant-based proteins processing : emerging trends and applications /
Published: (2026)

New protein foods
by: Altschul, Aaron M. (Aaron Mayer), 1914-
Published: (1974)

Bioactive proteins and peptides as functional foods and nutraceuticals /
Published: (2010)

Effects of blending and maleylation on functional property changes of whey protein concentrate and soy protein isolation /
by: Kim, Tae Woong, 1949-
Published: (1985)

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 /
Published: (1981)

Modern methods in protein nutrition and metabolism /
Published: (1992)

Culinary nutrition : the science and practice of healthy cooking /
by: Marcus, Jacqueline B.
Published: (2024)

Evaluation of novel protein products : proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium held in Stockholm, September 1968 /
Published: (1970)

Chemistry, texture, and flavor of soy /
Published: (2010)

Protein and nutrition policy in low-income countries /
by: Aylward, Francis
Published: (1975)

Plant proteins : applications, biological effects, and chemistry /
Published: (1986)

Proteins in human nutrition /
Published: (1973)

Plant-based proteins : sources, extraction, applications, value-chain and sustainability /
Published: (2025)

Functionality and protein structure : based on a symposium /
Published: (1979)

Single-cell protein : safety for animal and human feeding : proceedings of the Protein-Calorie Advisory Group of the United Nations System symposium, investigations on Single-Cell Protein held at the Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy, March 31-April 1, 1977 /
Published: (1979)