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|a 0323150950
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|a 9780323150958
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|z 9780127514505
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|z 0127514503
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|a dlr
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|a TX558.S7
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|a WB 430
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|a 641.1/2
|2 18
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|a TXAM
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|a Keystone Conference on Soy Protein and Human Nutrition
|d (1978)
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| 245 |
1 |
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|a Soy protein and human nutrition :
|b proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 /
|c edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle.
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| 260 |
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|a New York :
|b Academic Press,
|c 1979.
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| 300 |
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|a 1 online resource (xiv, 406 pages, 2 unnumbered leaves of plates) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Academic press manuscript reproduction
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| 504 |
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|a Includes bibliographical references and index.
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| 538 |
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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| 583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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| 588 |
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|a Print version record.
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| 505 |
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|a Front Cover; Soy Protein and Human Nutrition; Copyright Page; Table of Contents; Contributors; Foreword; Preface; CHAPTER 1. CONFERENCE OBJECTIVES; CHAPTER 2. IMPACT OF PLANT PROTEINS IN WORLDWIDE FOOD SYSTEMS; REFERENCES; CHAPTER 3. TYPES OF SOY PROTEIN PRODUCTS; FOOD USES OF SOY PROTEINS; ACKNOWLEDGMENT; REFERENCES; DISCUSSION; CHAPTER 4. THE IMPORTANCE OF FUNCTIONALITY OF VEGETABLE PROTEIN IN FOODS; ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 5. SOY PROTEIN ISOLATES IN INFANT FEEDING; I. ADEQUACY OF SOY PROTEIN ISOLATES FORTIFIED WITH METHIONINE; II. METHIONINE SUPPLEMENTATION
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| 505 |
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|a DISCUSSIONCHAPTER 8. THE IMPORTANCE OF PROTEIN QUALITY IN HUMAN NUTRITION; ANIMAL STUDIES; HUMAN STUDIES; PROTEIN QUALITY DURING LACTATION; ASSESSMENT OF CURRENT SITUATION; DIET IMPROVEMENT; SUMMARY; REFERENCES; DISCUSSION; CHAPTER 9. HUMAN REQUIREMENTS FOR LYSINE AND SULFUR-CONTAINING AMINO ACIDS; REQUIREMENTS OF INFANTS; AMINO ACID REQUIREMENTS OF INFANTS AND AMINO ACID COMPOSITION OF COW'S MILK; REQUIREMENTS OF CHILDREN; REQUIREMENTS OF ADULTS; REFERENCES; DISCUSSION; CHAPTER 10. EFFECT OF SOY PROTEIN ON TRACE MINERAL AVAILABILITY; INTRODUCTION; CONCLUSIONS; REFERENCES; DISCUSSION
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| 505 |
8 |
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|a CHAPTER 11. BIOLOGICALLY ACTIVE SUBSTANCES IN SOY PRODUCTSTRYPSIN INHIBITORS; SOYBEAN HEMAGGLUTININ; SOYBEAN GOITROGENICITY; ESTROGENS; SOYBEAN ALLERGENICITY; FLATULENCE; PROTEIN FOR SEVEN BILLION; REFERENCES; CHAPTER 12. LYSINOALANINE: BIOLOGICAL EFFECTS AND SIGNIFICANCE; CHARACTERIZATION OF NEPHROCYTOMEGALY; COMPARISONS OF FREE AND BOUND LAL; EXPERIMENTS WITH RADIOLABELED LYSINOALANINE; BIOLOGICAL SIGNIFICANCE OF LAL; ACKNOWLEDGEMENTS; REFERENCES; DISCUSSION; CHAPTER 13. VEGETABLE PROTEIN AND LIPID METABOLISM; ACKNOWLEDGEMENT; REFERENCES; DISCUSSION
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| 505 |
8 |
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|a CHAPTER 14. CRITIQUE OF METHODS FOR EVALUATION OF PROTEIN QUALITYREFERENCES; DISCUSSION; CHAPETR 15. HOW SHOULD PROTEIN QUALITY FOR HUMANS BE DETERMINED; REFERENCES; CHAPTER 16. NEEDS AND CONCERNS BY FEDERAL REGULATORY AGENCIES ON MEASURING PROTEIN QUALITY; REFERENCE; CHAPTER 17. MEASURING PROTEIN QUALITY OF FOODS; REFERENCES; CHAPTER 18. A CRITICAL SUMMARY OF A SHORT-TERM NITROGEN BALANCE INDEX TO MEASURE PROTEIN QUALITY IN ADULT HUMAN SUBJECTS; REFERENCES; CHAPTER 19. COMPARISON OF HUMAN AND ANIMAL STUDIES AT NEBRASKA1; REFERENCES; CHAPTER 20. HUMAN VERSUS ANIMAL ASSAYS1; REFERENCES
|
| 520 |
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|a ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE; EXPERIMENTAL DESIGN AND PROCEDURES; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 7. SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA; INTRODUCTION; AVAILABLE DATA ON SOY PROTEIN QUALITY FOR ADULT HUMANS; MIT STUDIES OF SOY PROTEIN; EVALUATION OF SOY PROTEIN QUALITY; COMPARISON OF THE PROTEIN QUALITY OF SOY PRODUCTS AND BEEF; LONG-TERM TOLERANCE AND ACCEPTABILITY OF SOY PROTEIN PRODUCTS; SUMMARY; ACKNOWLEDGEMENTS; REFERENCES
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| 520 |
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|a Soy Protein and Human Nutrition.
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| 546 |
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|a English.
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| 650 |
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0 |
|a Soyfoods
|v Congresses.
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| 650 |
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0 |
|a Proteins in human nutrition
|v Congresses.
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| 650 |
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0 |
|a Nutrition.
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| 650 |
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0 |
|a Plant proteins as food.
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| 650 |
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0 |
|a Soyfoods
|x Congresses.
|
| 650 |
|
0 |
|a Proteins in human nutrition
|x Congresses.
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| 650 |
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2 |
|a Dietary Proteins
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| 650 |
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2 |
|a Nutritional Physiological Phenomena
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| 650 |
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2 |
|a Glycine max.
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| 650 |
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2 |
|a Plant Proteins, Dietary
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| 650 |
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6 |
|a Soja (Aliment)
|x Congrès.
|
| 650 |
|
6 |
|a Protéines dans l'alimentation humaine
|x Congrès.
|
| 650 |
|
6 |
|a Soja (Aliment)
|v Congrès.
|
| 650 |
|
6 |
|a Protéines dans l'alimentation humaine
|v Congrès.
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
6 |
|a Protéines végétales (Aliment)
|
| 650 |
|
7 |
|a Plant proteins as food
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 650 |
|
7 |
|a Proteins in human nutrition
|2 fast
|
| 650 |
|
7 |
|a Soyfoods
|2 fast
|
| 650 |
|
7 |
|a Soja.
|2 fmesh
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| 650 |
|
7 |
|a Protéines végétales.
|2 fmesh
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| 653 |
|
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|a Food
|a Soya proteins
|a Nutritional values Conference proceedings
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| 655 |
|
7 |
|a Electronic books.
|2 local
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| 655 |
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2 |
|a Congress
|
| 655 |
|
7 |
|a proceedings (reports)
|2 aat
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| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a Actes de congrès.
|2 rvmgf
|
| 700 |
1 |
|
|a Wilcke, Harold Ludwig,
|d 1906-
|1 https://id.oclc.org/worldcat/entity/E39PBJyX3KY8C7QxTrRXgPcVmd
|
| 700 |
1 |
|
|a Hopkins, Daniel T.
|
| 700 |
1 |
|
|a Waggle, Doyle H.
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 758 |
|
|
|i has work:
|a Soy protein and human nutrition (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGdmm4VPFGy9k8HKFwwXBP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Keystone Conference on Soy Protein and Human Nutrition (1978).
|t Soy protein and human nutrition.
|d New York : Academic Press, 1979
|w (DLC) 78025585
|w (OCoLC)4496865
|
| 830 |
|
0 |
|a Academic press manuscript reproduction.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780127514505
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
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|i b37ba155-445d-4c29-aeb5-a9395fbc6b67
|s a25c667d-a363-45e9-bc9e-603f40732dc9
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TX558.S7 K49 1978
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX558.S7 K49 1978
|t 0
|l Available Online
|