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Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 /

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ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE; EXPERIMENTAL DESIGN AND PROCEDURES; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 7. SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA; I...

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Bibliographic Details
Corporate Authors: Keystone Conference on Soy Protein and Human Nutrition, ScienceDirect (Online service)
Other Authors: Wilcke, Harold Ludwig, 1906-, Hopkins, Daniel T., Waggle, Doyle H.
Format: Conference Proceeding eBook
Language:English
Language Notes:English.
Published: New York : Academic Press, 1979.
Series:Academic press manuscript reproduction.
Subjects:
Soyfoods > Congresses.
Proteins in human nutrition > Congresses.
Nutrition.
Plant proteins as food.
Dietary Proteins
Nutritional Physiological Phenomena
Glycine max.
Plant Proteins, Dietary
Soja (Aliment) > Congrès.
Protéines dans l'alimentation humaine > Congrès.
Protéines végétales (Aliment)
Plant proteins as food
Nutrition
Proteins in human nutrition
Soyfoods
Soja.
Protéines végétales.
Food > Soya proteins > Nutritional values Conference proceedings
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Summary:ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE; EXPERIMENTAL DESIGN AND PROCEDURES; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 7. SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA; INTRODUCTION; AVAILABLE DATA ON SOY PROTEIN QUALITY FOR ADULT HUMANS; MIT STUDIES OF SOY PROTEIN; EVALUATION OF SOY PROTEIN QUALITY; COMPARISON OF THE PROTEIN QUALITY OF SOY PRODUCTS AND BEEF; LONG-TERM TOLERANCE AND ACCEPTABILITY OF SOY PROTEIN PRODUCTS; SUMMARY; ACKNOWLEDGEMENTS; REFERENCES
Soy Protein and Human Nutrition.
Physical Description:1 online resource (xiv, 406 pages, 2 unnumbered leaves of plates) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:0323150950
9780323150958