Theoretical and methodological basis of continuous culture of microorganisms /
Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Prague : New York :
Pub. House of the Czechoslovak Academy of Sciences ; Academic Press,
1966.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
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| Physical Description: | 1 online resource (655 pages) : illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781483261744 1483261743 |