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Muscle and meat biochemistry /

Muscle and Meat Biochemistry.

Bibliographic Details
Main Author:	Pearson, A. M. (Albert Marchant), 1916-1998
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Young, R. B.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	San Diego : Academic Press, ©1989.
Series:	Food science and technology (Academic Press)
Subjects:	Muscles > Physiology. Muscle proteins. Meat. Muscle Proteins Meat Protéines musculaires. Viande. Muscles > Physiologie. Muscle proteins Muscles > Physiology Muskelproteine Fleisch Biochemie Muskel Mammals > Physiology Electronic books.
Online Access:	Connect to the full text of this electronic book

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