rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Muscle and meat biochemistry
  name:
    name part: Pearson, A. M. (Albert Marchant)
    name part: 1916-1998
    role:
      role term: creator
  name:
    name part: Young, R. B.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: cau
    place:
      place term: San Diego
    publisher: Academic Press
    date issued: ©1989
    date issued: 1989
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (ix, 457 pages) : illustrations
  abstract: Muscle and Meat Biochemistry.
  table of contents: Front Cover; Muscle and Meat Biochemistry; Copyright Page; Table of Contents; Preface; Chapter 1. Composition and Structure; I. Introduction; II. Gross Composition; III. Detailed Composition; IV. Gross Muscle Structure; V. The Nervous System; VI. Summary; Chapter 2. Muscle Cell Differentiation and Growth; I. Introduction; II. Myogenic Cell Lineage; III. Bipotential Cell Lineage Theory; IV. Ultrastructure and Morphology of Myoblast Fusion; V. Activation of Gene Programs Directly Involved in the Contractile System; VI. Morphology of Development in the Embryo
  table of contents: VII. Participation of Satellite Cells in Postnatal Muscle Growth and Muscle RegenerationChapter 3. Proteins of the Thick Filament; I. Introduction; II. Molecular Structure of Myosin; III. Enzymatic Activity of Myosin; IV. Arrangement of Myosin within the Thick Filament; V. Purification of Myosin; Chapter 4. Proteins of the Thin Filament: Actin, Tropomyosin, and Troponin; I. Actin; II. Tropomyosin; III. Troponin; IV. Summary: Model of Interaction of Actin, Troponin, and Tropomyosin; Chapter 5. Cytoskeletal and Other Proteins of the Myofibrils; I. Introduction
  table of contents: II. Proteins Overlapping Both the A-Band and the I-BandIII. Proteins Localized in the A-Band; IV. Proteins Localized in the I-Band; V. Summary; Chapter 6. Sarcoplasmic Reticulum; I. Introduction; II. Transmission of Nerve Impulses to Muscle Cells; III. Organization and Structure of the Sarcoplasmic Reticulum; IV. Isolation and General Properties of Sarcoplasmic Reticulum from Skeletal Muscle; Chapter 7. Contraction and Rigor Mortis; I. Introduction; II. Force Generation versus Filament Overlap; III. Cross-Bridge Movement; IV. Nature of the Conformational Change in Myosin
  table of contents: Chapter 8. Skeletal Muscle Growth and Protein MetabolismI. Introduction; II. General Principles of Muscle Growth; III. General Characteristics of Protein Degradation in Muscle; IV. Protein Synthesis and Degradation during Growth and Muscle Hypertrophy; V. Methodological Problems Associated with Measurement of Protein Metabolism; Chapter 9. Skeletal Muscle Fiber Types; I. Introduction; II. Systems for Classifying Muscles; III. Systems for Classifying Muscle Fibers; IV. Physical Appearance of Different Muscle Fiber Types; V. Biochemical Traits of Different Fiber Types; VI. Summary
  table of contents: Chapter 10. Cardiac and Smooth MuscleI. Introduction; II. Smooth Muscle; III. Cardiac Muscle; IV. Summary; Chapter 11. Sarcoplasmic Proteins; I. Introduction; II. Fractionation of Sarcoplasmic Proteins; III. Nuclear Fraction; IV. Mitochondrial Fraction; V. Microsomal Fraction; VI. Cytoplasmic Supernatant or Cytosolic Fraction; VII. Summary; Chapter 12. The Connective Tissues: Collagen, Elastin, and Ground Substance; I. Introduction; II. Classification and Major Components of Connective Tissues; III. Collagen; IV. Elastic Fibers; V. Constituents of Ground Substance; VI. Summary
  note: A.M. Pearson, R.B. Young.
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and index.
  note: English.
  subject:
    topic: Muscles
    topic: Physiology
  subject:
    topic: Muscle proteins
  subject:
    topic: Meat
  subject:
    topic: Muscle Proteins
  subject:
    topic: Meat
  subject:
    topic: Protéines musculaires
  subject:
    topic: Viande
  subject:
    topic: Muscles
    topic: Physiologie
  subject:
    topic: Meat
  subject:
    topic: Muscle proteins
  subject:
    topic: Muscles
    topic: Physiology
  subject:
    topic: Muskelproteine
  subject:
    topic: Fleisch
  subject:
    topic: Biochemie
  subject:
    topic: Muskel
  subject:
    topic: Muscles
    topic: Physiologie
  subject:
    topic: Protéines musculaires
  subject:
    topic: Viande
  subject:
    topic: Mammals
    topic: Physiology
  classification: QP321 .P43 1989
  classification: 599/.01852
  classification: 42.63
  classification: KK 22
  classification: HR 031
  related item:
    title info:
      title: Muscle and meat biochemistry
    name:
      name part: Pearson, A.M. (Albert Marchant), 1916-
    origin info:
      publisher: San Diego : Academic Press, ©1989
    identifier: (DLC) 88026258
    identifier: (OCoLC)18413570
  related item:
    title info:
      title: Food science and technology (Academic Press)
  identifier: 1299543405
  identifier: 9781299543409
  identifier: 0323149294
  identifier: 9780323149297
  identifier: 9780125480550
  identifier: 0125480555
  identifier: 88026258
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OCLCE
    record creation date: 100404
    record change date: 20260326173532.3
    record identifier: in00005741571
    language of cataloging:
      language term: eng