http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (ix, 457 pages) : illustrations
Front Cover; Muscle and Meat Biochemistry; Copyright Page; Table of Contents; Preface; Chapter 1. Composition and Structure; I. Introduction; II. Gross Composition; III. Detailed Composition; IV. Gross Muscle Structure; V. The Nervous System; VI. Summary; Chapter 2. Muscle Cell Differentiation and Growth; I. Introduction; II. Myogenic Cell Lineage; III. Bipotential Cell Lineage Theory; IV. Ultrastructure and Morphology of Myoblast Fusion; V. Activation of Gene Programs Directly Involved in the Contractile System; VI. Morphology of Development in the Embryo
VII. Participation of Satellite Cells in Postnatal Muscle Growth and Muscle RegenerationChapter 3. Proteins of the Thick Filament; I. Introduction; II. Molecular Structure of Myosin; III. Enzymatic Activity of Myosin; IV. Arrangement of Myosin within the Thick Filament; V. Purification of Myosin; Chapter 4. Proteins of the Thin Filament: Actin, Tropomyosin, and Troponin; I. Actin; II. Tropomyosin; III. Troponin; IV. Summary: Model of Interaction of Actin, Troponin, and Tropomyosin; Chapter 5. Cytoskeletal and Other Proteins of the Myofibrils; I. Introduction
II. Proteins Overlapping Both the A-Band and the I-BandIII. Proteins Localized in the A-Band; IV. Proteins Localized in the I-Band; V. Summary; Chapter 6. Sarcoplasmic Reticulum; I. Introduction; II. Transmission of Nerve Impulses to Muscle Cells; III. Organization and Structure of the Sarcoplasmic Reticulum; IV. Isolation and General Properties of Sarcoplasmic Reticulum from Skeletal Muscle; Chapter 7. Contraction and Rigor Mortis; I. Introduction; II. Force Generation versus Filament Overlap; III. Cross-Bridge Movement; IV. Nature of the Conformational Change in Myosin
Chapter 8. Skeletal Muscle Growth and Protein MetabolismI. Introduction; II. General Principles of Muscle Growth; III. General Characteristics of Protein Degradation in Muscle; IV. Protein Synthesis and Degradation during Growth and Muscle Hypertrophy; V. Methodological Problems Associated with Measurement of Protein Metabolism; Chapter 9. Skeletal Muscle Fiber Types; I. Introduction; II. Systems for Classifying Muscles; III. Systems for Classifying Muscle Fibers; IV. Physical Appearance of Different Muscle Fiber Types; V. Biochemical Traits of Different Fiber Types; VI. Summary
Chapter 10. Cardiac and Smooth MuscleI. Introduction; II. Smooth Muscle; III. Cardiac Muscle; IV. Summary; Chapter 11. Sarcoplasmic Proteins; I. Introduction; II. Fractionation of Sarcoplasmic Proteins; III. Nuclear Fraction; IV. Mitochondrial Fraction; V. Microsomal Fraction; VI. Cytoplasmic Supernatant or Cytosolic Fraction; VII. Summary; Chapter 12. The Connective Tissues: Collagen, Elastin, and Ground Substance; I. Introduction; II. Classification and Major Components of Connective Tissues; III. Collagen; IV. Elastic Fibers; V. Constituents of Ground Substance; VI. Summary
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
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Includes bibliographical references and index.
Food science and technology (Academic Press)