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Muscle and meat biochemistry /

Muscle and Meat Biochemistry.

Bibliographic Details
Main Author: Pearson, A. M. (Albert Marchant), 1916-1998
Corporate Author: ScienceDirect (Online service)
Other Authors: Young, R. B.
Format: eBook
Language:English
Language Notes:English.
Published: San Diego : Academic Press, ©1989.
Series:Food science and technology (Academic Press)
Subjects:
Muscles > Physiology.
Muscle proteins.
Meat.
Muscle Proteins
Meat
Protéines musculaires.
Viande.
Muscles > Physiologie.
Muscle proteins
Muscles > Physiology
Muskelproteine
Fleisch
Biochemie
Muskel
Mammals > Physiology
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Muscle and Meat Biochemistry.
Physical Description:1 online resource (ix, 457 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:1299543405
9781299543409
0323149294
9780323149297