Pearson, A. M., & Young, R. B. (1989). Muscle and meat biochemistry. Academic Press.
Chicago Style (17th ed.) CitationPearson, A. M., and R. B. Young. Muscle and Meat Biochemistry. San Diego: Academic Press, 1989.
MLA (9th ed.) CitationPearson, A. M., and R. B. Young. Muscle and Meat Biochemistry. Academic Press, 1989.
Warning: These citations may not always be 100% accurate.