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Evaluation and action in the social environment /

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Cereals for Food and Beverages.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Price, Richard H., Politser, Peter E.
Format: eBook
Language:English
Published: New York : Academic Press, 1980.
Subjects:
Social service > Research > United States.
Action research > United States.
Evaluation research (Social action programs) > United States.
Grain.
Food science.
Edible Grain.
Edible Grain > chemistry.
Food Technology
Service social > Recherche > États-Unis.
Recherche-action > États-Unis.
Recherche évaluative (Programmes d'action sociale) > États-Unis.
Céréales.
Science des aliments.
grain (seed)
POLITICAL SCIENCE > Public Policy > Social Services & Welfare.
SOCIAL SCIENCE > Human Services.
Grain
Action research
Evaluation research (Social action programs)
Social service > Research
United States
Aktionsforschung
Gemeindepsychologie
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Connect to the full text of this electronic book
Description
Summary:Cereals for Food and Beverages.
Physical Description:1 online resource (xiv, 235 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9780323145626
0323145620
9780125646505
012564650X
9781483219431
1483219437