Protein structure.
| Main Author: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York,
Academic Press,
1961.
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| Series: | Molecular biology ;
v. 1. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Hydrodynamic properties of protein solutions
- Internal structure : effect of hydrogen bonding on side-chain reactivity
- Limited proteolysis
- Denaturation
- Limited protcolysis and aggregation in the fibrinogen-fibrin conversion
- Some experimental methods
- Configurational studies of insulin, lysozyme, and ribonuclease.