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Interaction of the chemical senses with nutrition /

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Bibliographic Details
Corporate Authors: ScienceDirect (Online service), International Conference on the Chemical Senses and Nutrition
Other Authors: Kare, Morley R. (Morley Richard), 1922-1990, Brand, Joseph G.
Format: Conference Proceeding eBook
Language:English
Published: Orlando, Fla. : Academic Press, 1986.
Series:Monograph series (Nutrition Foundation)
Subjects:
Chemical senses > Congresses.
Nutrition > Congresses.
Flavor > Congresses.
Food preferences.
Nutrition.
Smell.
Taste.
Food Preferences
Nutritional Physiological Phenomena
Smell
Taste
Chémoréception > Congrès.
Nutrition > Congrès.
Saveur > Congrès.
Préférences alimentaires.
Odorat.
Goût.
smell (sense)
taste (senses)
NATURE > Animals > Mammals.
SCIENCE > Life Sciences > Zoology > Mammals.
Food preferences
Chemical senses
Flavor
Nutrition
Organes des sens > Congrès comme sujet.
Geschmackssinn
Physiologie
Kongress
Ernährung
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"The Third International Conference on the Chemical Senses and Nutrition, Monell Chemical Senses Center, October 10-12, 1984"--Page xvii
Physical Description:1 online resource (xxiv, 477 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9780323147972
0323147976