Phytochemical functional foods /
Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, o...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL : Cambridge :
CRC Press ; Woodhead Pub,
2003.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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