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Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 /

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Abstract: Symposium papers report up-to-date findings on the uses of high pressure liquid chromatography (HPLC) in food chemistry. Subject matter includes 1) recent developments in technology and instrumentation and new or improved techniques; 2) analytical results in a variety of contexts (eg. fats...

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Bibliographic Details
Corporate Authors: Symposium on the Analysis of Foods and Beverages by HPLC Honolulu, Hawaii, ScienceDirect (Online service)
Other Authors: Charalambous, George, 1922-1994
Format: Conference Proceeding eBook
Language:English
Published: New York : Academic Press, 1979.
Series:Academic Press rapid manuscript reproduction
Subjects:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
High performance liquid chromatography > Congresses.
High performance liquid chromatography.
Liquid chromatography > Congresses.
Beverages > analysis
Chromatography, High Pressure Liquid
Food Analysis > methods
Aliments > Analyse > Congrès.
Boissons > Analyse > Congrès.
Chromatographie en phase liquide > Congrès.
Chromatographie en phase liquide à hautes performances > Congrès.
Chromatographie en phase liquide à hautes performances.
Liquid chromatography
Beverages > Analysis
Food > Analysis
High performance liquid chromatography
vloeistofchromatografie
liquid chromatography
hplc
voedselindustrie
food industry
voedseltechnologie
food technology
Food Analysis
Voedselanalyse
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Connect to the full text of this electronic book
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