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Liquid chromatographic analysis of food and beverages
proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)
1 online resource (2 volumes) : illustrations
Abstract: Symposium papers report up-to-date findings on the uses of high pressure liquid chromatography (HPLC) in food chemistry. Subject matter includes 1) recent developments in technology and instrumentation and new or improved techniques; 2) analytical results in a variety of contexts (eg. fats and oils; citrus products; food decomposition products). Six papers on the additional topic of the theory and applications of reversed-phase HPLC are included.
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Chromatographie en phase liquide à hautes performances
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