rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food processing and nutrition
  name:
    name part: Bender, Arnold E. (Arnold Eric)
    role:
      role term: creator
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    place:
      place term: London
    place:
      place term: New York
    publisher: Academic Press
    date issued: 1978
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (243 pages) : illustrations
  table of contents: Section A. Principles -- section B. Effects on nutrients -- section C. Effects of processes -- section D. Commodities -- section E. Addition of nutrients.
  note: Arnold E. Bender.
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references (pages 187-236) and index.
  subject:
    topic: Food
  subject:
    topic: Nutrition
  subject:
    topic: Food industry and trade
  subject:
    topic: Food handling
  subject:
    topic: Diet
  subject:
    topic: Ingestion
  subject:
    topic: Food Handling
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Food
  subject:
    topic: Aliments
  subject:
    topic: Alimentation
  subject:
    topic: Aliments
    topic: Industrie et commerce
  subject:
    topic: Nutrition
  subject:
    topic: Aliments
    topic: Manipulation
  subject:
    topic: food
  subject:
    topic: diet
  subject:
    topic: Technologie alimentaire
  subject:
    topic: Nutrition
  subject:
    topic: Ingestion
  subject:
    topic: Food handling
  subject:
    topic: Diet
  subject:
    topic: Food
  subject:
    topic: Food industry and trade
  subject:
    topic: Nutrition
  subject:
    topic: voedselindustrie
  subject:
    topic: food industry
  subject:
    topic: voedseltechnologie
  subject:
    topic: food technology
  subject:
    topic: voedsel
  subject:
    topic: food
  subject:
    topic: voedingsmiddelen
  subject:
    topic: foods
  subject:
    topic: food hygiene
  subject:
    topic: voedingstoestand
  subject:
    topic: nutritional state
  subject:
    topic: consumptiepatronen
  subject:
    topic: consumption patterns
  subject:
    topic: Food Sciences (General)
  subject:
    topic: Levensmiddelentechnologie (algemeen)
  classification: TX357 .B517
  classification: 641.1
  classification: QU 145.3 B458f 1978
  classification: HP 47
  related item:
    title info:
      title: Food processing and nutrition
    name:
      name part: Bender, Arnold E. (Arnold Eric).
    origin info:
      publisher: London ; New York : Academic Press, 1978
    identifier: (DLC) 78319543
    identifier: (OCoLC)4463039
  related item:
    title info:
      title: Food science and technology (Academic Press)
  identifier: 0120864509
  identifier: 9780120864508
  identifier: 9780080984285
  identifier: 0080984282
  identifier: 78319543
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OCLCE
    record creation date: 100317
    record change date: 20260326171922.0
    record identifier: in00005739943
    language of cataloging:
      language term: eng